Just like an almond joy but with a ton more joy! creamy coconut flavored gelato, coconut pulp included, layers of nutella, and thinly shredded almonds sprinkled throughout. Too good to be true.
Light espresso cream filled with layers of gentle sweet caramel and topped with a bitter dark chocolate.
Cloud 9 (Fior Di Latte)+
If you want to taste the quality of gelato, you should try the simple ones. They reveal to you the "base" of that certain gelato maker's product without masking it with any other flavors, this been said, you can test us for quality with the most delicate gelato flavor and be reassured you are eating the very highest form of frozen excellence.
This probably our signature flavor. Creamy mascarpone cheese layered with crispy crunchy cookies fused in sweet and creamy chocolate sauce. The most popular flavor at our sister gelateria in italy.
Daly & Lazy Lemon+
These 2 flavors are perfect together, both delicate and refreshing, both extremely smooth and made with yoghurt. Daly ( d-ah-ly) is marbeled with our all natural wildstrawberry sauce, lazy lemon has a light lemon taste and layers of sweet lemon cream accented with little cruchy cookies.
As italians we really love espresso. In Italy, we spent months developing a recipe which could keep the creaminess of gelato even using real espressos. And, one day my uncle massimo in our laboratory came out with this perfect balanced flavor: wooow!
Oreos packed into a sweet vanilla-lemon cream. Reminds you of your childhood when you ate those familiar crunchy lemon cookies during recess or dipped your finger in between the layers of a beautiful slice of wedding cake. Suprises everyone with how good it is, every time.
We are extremely proud of our hazelnut flavor. we pair the white gelato base beautifully with the purest form of hazelnut butter. Smooth and rich, and never disappoints. Whoever makes gelato knows how hard is to maintain the right texture when working with a nut paste. Our hazelnut is creamy (especially since no cream is actually added) and made with a 100% natural hazelnut paste imported from north Italy.
Palate cleansing mint, magically creamy, infused with tiny chocolate chips that dance across your tingling tongue.
An american tradition infused into our gelato repertoire for all the americans who requested their favorite taste. Not common in Italy, this gelato, though untraditional is deliciously nutty.
Only real pistachio paste in our gelato. Our pistachio is made straight from an actual pistachio paste imported from Italy, no colorants, or artificial flavorings added.
The most decadent and deep caramel that can satisfy any sweet tooth. Salted for richness and topped with invisible amazing-ness.
Probably the most classic flavor beside chocolate and vanilla. Hard to pronounce but very easy to pair with our other flavors, a light sweet cream gelato swirled with a rich classic Italian chocolate.
In a smooth and light mascarpone base, we layer homemade cakes dipped in our special coffee creation, and drizzle light chocolate on top. outstanding!
We buy the best vanilla extract from Madagascar. Then, we put the extract in a warm milk infusion, we add some pure cane sugar and let the taste of those vanilla beans release all their full and rounded flavor.
Smooth light caramel with thin chocolate layers, tastes just like a birthday cake. Listen to your taste buds sing you happy birthday with every scrumptious bite.
Our Chocolate World
Our chocolate gelato flavor is produced using three different kinds of cocoa, from three different continents, across the world! togo in Africa, Belgium, and Ecuador in South America! the balance of them gives you a complete and rounded, bold, chocolate experience. Gran Torino: probably the favorite flavor among proud north Italian customers. this is the perfect combination of dark chocolate gracefully blended with the north italian selection of hazelnut paste. Suggested for nutella lovers to try.
This flavor it's the most "fancy" and decadent chocolate flavor in our selection. It's made with a warm dark chocolate mixed with California grown walnuts, and is marbled throughout with our special fig sauce. Need one word to describe it? Unique!
This chocolate is the best choice on a hot day, that is if it could ever be too hot for the regular chocolate! dark chocolate heightened with a mint extract to refresh your day and your breath too.
Love nutella? this gelato is a balanced combination of our white based gelato and real nutella right out of the jar.
For chocolate lovers, I mean, real chocolate lovers. We prepared this mild chocolate base; added nutella swirls, white belgium chocolate shavings, and fresh, fluffy, brownies. Four different kinds of chocolate in one flavor! We bet with our customers every time: try it yourself and don't say "O.M.G.!!!
Twilight Eclipse (Bacio)+
You couldn't miss this flavor in a real italian gelateria. Regular chocolate gelato base, real hazelnut butter, and a nut topping mixed all the way through, a popular classic that tastes exactly like nutella.
Our dairy free world+
mango, papaya, pineapple, strawberry.